Have you gotten to the end of the week realized you need to use up some veggies before they go bad?! This is a fool proof recipe that will help you roast those veggies before they expire and have a delicious dinner! I used brussels sprouts, butternut squash, and onions because that's what I had on hand, but sweet potatoes, broccoli or peppers would also be great.
Ingredients:
1 bag of Brussels Sprouts - cleaned and halved
1 Butternut squash - diced
1 Yellow Onion - diced
1 package of Hillshire Farms All Beef Sausage
Generous covering of Salt & Pepper
2 Tablespoons Grapeseed Oil
Preheat oven to 375. Line a large baking sheet with aluminum foil (faster clean up). Clean and cut all veggies and meat. Add to baking sheet. Liberally add salt and pepper, and lastly oil. Bake for 35-45 minutes until veggies are tender.
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