Easy Crockpot Chicken and Dumpling Soup

I have been sick the past few weeks and there is nothing more "homey" than a nice bowl of chicken and dumpling's. This recipes makes between 4-6 servings so you have lots of left-overs for the week on those cold nights.

Ingredients:
1 box of Low Sodium Chicken Broth
1/2 cup of water
2 Chicken Breasts - thawed
1 Yellow Onion - diced
4 Stalks of Organic Celery
2 cups of Organic Carrots - chopped
1/2 can of Biscuits
2 Garlic Cloves
Salt and Pepper

First, season whole chicken breasts liberally with salt and pepper. Place in the bottom of your crockpot. Add chopped carrots, celery, onion, and garlic. Then add your chicken stock and water. Place on high for 4-5 hours or low for 8 hours. With an hour remaining in time, take two forks and shred the chicken in the crockpot. Once the chicken is shredded, then open your can of biscuits and tear apart and place in crockpot with the rest of the soup. After the time has completed, your soup should look like this:

Dig in and enjoy!