Paleo Chocolate Chip Banana Bread

I took a recipe from the book, "Make Ahead Paleo" and made a few changes. This was super easy, delicious, and a great way to get rid of those brown bananas. 

Dry Ingredients:
1 1/2 cups almond flour
1/3 cup coconut flour, sifted
1/3 cup arrowroot starch
1 tsp baking soda
1 tsp cinnamon
1/2 tsp sea salt

Wet Ingredients:
4 very ripe bananas - the browner the better!
4 eggs
2 tsp pure vanilla extract
1/3 cup coconut milk

Add-In:
1 cup chocolate chips 

1.   Preheat Oven to 350 degrees
2. In a small bowl, combine the dry ingredients: almond flour, coconut flour, arrowroot starch, baking soda, cinnamon, and sea salt. 
3. In a large bowl, blend the bananas, eggs, vanilla extract, and coconut milk with a hand mixer until bananas are fully mashed. 
4. Add the dry ingredients to the large bowl, and blend. 
5. Stir in the chocolate chips 
6. Grease a 9" x 5" loaf pan with coconut spray/oil. Pour the batter into the greased pan. 
7. Bake the loaf for 55-60 minutes or until the center is set. 
8. Let cool for 10 minutes in the pan on a wire rack. 
9. Turn the loaf out of pan and onto the wire rack to cool. 
10. To store in the freezer, place small squares of wax paper between the slices. Place the slices in a freezer-safe Ziploc bag.