Hawaiian Grilled Chicken Salad

 

When I say easiest recipe ever, I mean it! I don't get home from Crossfit until 8pm, so in order to make good choices I need to have easy recipes.

 

Hawaiian Grilled Chicken Salad

 

 

Ingredients:

 

Organic Chicken Breast

Fresh Pineapple

Green Mixture - I used a Spinach and Spring Mix

Newman's Own - Olive Oil and Vinegar Dressing

Optional: Hawaiian Marinade (leave out if you want it more Paleo)

Salt and Pepper

Trader Joe's Everyday Season

 

Directions:

 

I chose to marinade my chicken breasts for about 3 hours. The longer you marinade the more flavorful your chicken will be. If you want this meal to be more paleo friendly, do not use the marinade. It tastes just as good!

 

Slice your fresh pineapple and grill. If you do this first, then keep the juices in your pan for the chicken. It adds lots of yummy flavors!

 

Season your chicken breasts and grill until fully cooked. Since my griller (my husband) is overseas, I have a Calphalon Stove Top Griller that I used and it was perfect.

 

Put your greens on a plate, top with chicken and pineapple and I added 2 tablespoons of Olive Oil and Vinegar Dressing.