This is one of those, the picture doesn't do it justice. But when I say easy, I mean EASY! This took me 20 minutes from start to finish and was full of delicious Cajun flavors!
Ingredients:
1 package of Polish Sausage
1 can of black eyed peas - drained and rinsed
1 bag of Bird's Eye frozen chopped peppers, onions, and jalapenos
(You can also buy fresh veggies and chop - this bag just made it much easier!)
Creole Seasoning, Salt and Pepper
In a large skillet, place your bag of frozen veggies on medium heat and cook until tender. If you get excess water in your pan, dump out before you add any other ingredients. While that is cooking, cut your polish sausage into bit size piece and then place in pan along with the rinsed black eye peas. Then add your seasonings to taste. I added about 2 tablespoons of Cajun seasoning to really give it flavor.
You can serve over brown rice or dirty rice if you wish. Makes enough for 4 generous servings.
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